47° North is truly a product of its locale. Few maple producers are large enough to supply enough syrup annually for one brand, and as a result, most maple syrups on the market are blends from a variety of producers, diluting the subtle regional flavours. In contrast, our syrup is never blended with the offerings of others.

The terroir of the Miramichi uplands soil in central New Brunswick imparts delicate notes of caramel and vanilla. With over 200,000 Canadian sugar maples in our forest, you get the consistency and quality of an estate bottled syrup that other bottlers simply cannot match.


Frequently Asked Questions

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Which Trees Produce Syrup?

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